hop hop.. jump to the blogs forest.. i found there cute looking bunnies..
hop hop..jump to the kitchen
hop hop.. let’s make the kiddies jump, too ..
hopping with the bunnies.. !!
BuNNy(shape) SteAmed BuN
(got the recipe from here )
400 gr all purpose flour
7 gr dry yeast
2 tablespoon sugar
1/2 tablespoon salt
220 ml warm water
2 tablespoon oil
xtra flour for rolling out
In a large bowl mix the dry ingredients together well.
Add the warm water a little at a time, mixing all the time, until it forms a shaggy ball.
Add the oil and knead in the bowl until the dough cleans the sides.
Place on a board (lightly floured if necessary) and knead until smooth.
Form into a ball, place back in the bowl and cover with plastic wrap. Leave until risen to about 2 1/2 times its original size, about 1 hour.
Punch down the risen dough, roll into a snake and cut into 12 equal pieces.
Make each piece into a small, smooth ball. Cover with a dampened kitchen towel and let rest for about 15 minutes.
Cut the parchment paper into 12 10cm / 4 inches or so sized squares.
Make ready the steaming equipment.
steam the buns for about 15 minutes..
on how to make the bunny shape :
after u fill the buns, shape into oval and cut the surface with scissors to make the ears..
don’t forget to make the beady eyes, too..
ps : the dough turnud out to be a bit dry, unlike steamed buns usually. so maybe if i’m gonna make it again next time, i’m gonna use the other steamed bun recipe..